Khazana

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(108)

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339 University Ave
Palo Alto, CA 94301

Khazana in Palo Alto, CA offers a modern Indian dining experience in the heart of Silicon Valley. The restaurant features the culinary artistry of Chef Sanjeev Kapoor, a prominent figure in Indian television known for introducing audiences to Indian and international cuisine.

Guests can savor Indian flavors prepared in a state-of-the-art kitchen using the freshest ingredients and latest equipment. The menu includes a variety of classic Indian dishes alongside signature drinks and seasonal cocktails at the full bar, providing an authentic taste of India.

With exclusive private dining options and catering services available, Khazana invites diners to enjoy an unforgettable culinary experience in a hygienic and sophisticated atmosphere. Explore extraordinary flavors and be part of the vibrant culinary community at Khazana in Palo Alto.

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Reviews

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3.5108 reviews
Photo of TheTraveller I.
TheTraveller I.
11/8/2025

Lovely ambiance Excellent location in Palo Alto on University Avenue Good service. Attentive and responsive Most importantly- excellent food. Delicious. Left wanting more. Would love to see in...

Photo of Meghna S P.
Meghna S P.
11/10/2025

Came here for the first time and we were celebrating my parents anniversary.. we had a reservation so we got seated right away. We have a baby but we're not allowed to take the stroller to the...

Photo of Harmanjeet K.
Harmanjeet K.
11/8/2025

Hands down, the best North Indian Non-vegetarian food in the Bay area with great ambience! We've been here so many times and always come back for their mango butter chicken, chicken biryani,...

Photo of Ayush K.
Ayush K.
9/27/2025

Drinks were really good - bold Indian flavors but well balanced. Their menu is not your traditional Indian menu so if you are looking for classic indian eats then you'll be disappointed. Interior...

Photo of Divya V.
Divya V.
9/11/2025

My parents and I visited Khazana when we were visiting West Coast for dinner and it was an amazing culinary experience. We made the reservation before hand which helped us to secure a table upon...

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