Kenter Canyon Farms

Kenter Canyon Farms is a family-owned organic farm located in Sun Valley, CA. With roots dating back to 1980, the farm began as an urban salad farm in Berkeley, producing a variety of salad greens known as Mesclun. Today, Kenter Canyon Farms operates on 160 acres of land in Ventura County, growing certified organic herbs, lettuces, vegetables, citrus, and avocados. The farm is committed to sustainability, preserving wild spaces, and supporting the local community through a regional food supply.

At Kenter Canyon Farms, the focus is not only on producing high-quality, delicious food but also on creating a strong connection between people and the land. With a dedication to stewardship, the farm cultivates a diverse ecosystem, planting rows of flowering annuals to support pollinators and preserving riparian land along the Santa Clara River. Through farmers markets, retail partners, and wholesale partners, Kenter Canyon Farms brings their fresh herbs and lettuces to the greater Los Angeles area within 24 hours of being picked, building a community that values sustainable farming practices and the importance of local food.

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