Kebab Halebi

History

Our restaurant has a rich family history that is honored with tradition that goes back for several generations. Our grandfather George determined to pass down what he had learned from his father when it came to cooking delicious cuisines. It was something that required dedication and mastery. Waking up at dawn every morning, Grandpa George would select the freshest produce and top-notch meat in order to prepare the food before the cooking began. It is during the preparation process where our food receives its rich flavor and aroma that leaves a deep impression within our customers. This process has been venerated within our family for decades especially when the family moved to Southern California. It was important to continue honoring our tradition in order to best serve our customers.

Specialties

Kebab Halebi, family owned and operated for 3 Generations. The recipes, the passion and techniques handed down with love, devotion and care from the Mediterranean to the Middle East and finally to Los Angeles. We welcome you to come and be our guests and enjoy what we have been crafting for generations.