Kansui Ramen

Kansui Ramen is a San Jose-based ramen restaurant that prides itself on serving authentic Japanese ramen made with the freshest and finest ingredients. With a passion for creating traditional flavors, they offer a menu that includes Tonkotsu and Torigara ramens, both made with slow-cooked bone broths and house-made sauces, meats, and vegetables.

Since their establishment in 2015, Kansui Ramen has been dedicated to providing a modern twist on traditional Japanese ramen, while still staying true to its roots. Their commitment to quality is evident in their 16-hour pork bone broth and freshly hand-made chicken wontons, as well as their straight, additive-free noodles. With a focus on flavor and attention to detail, Kansui Ramen invites customers to indulge in their delicious and authentic dishes.

Generated from the website