K C

K C Kombucha, located in Sacramento, California, has been crafting delicious non-alcoholic kombucha since 2017. With a variety of unique flavors such as Blueberry Mint and Pineapple Ginger, their kombucha serves as a refreshing and healthy alternative to traditional beverages.

Committed to sustainability, K C Kombucha offers a bottle refill program that encourages customers to bring their own clean bottles for discounted refills. By not pasteurizing their kombucha, they maintain a diverse population of beneficial bacteria and yeast, promoting gut health and ensuring their product remains alive and vibrant.

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