
Friday was our second time here. We walked over a few months ago after lunch at Brennan's. They have a vast selection of conserves, preserves and syrups. We bought a jar of Gravenstein apple...
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Friday was our second time here. We walked over a few months ago after lunch at Brennan's. They have a vast selection of conserves, preserves and syrups. We bought a jar of Gravenstein apple...
In addition to selling her luscious marmalades, conserves and fruit butters at the San Francisco Ferry Plaza farmers market on Saturday mornings, June Taylor now also opens her warehouse/kitchen...
June Taylor opens up her workshop/kitchen for retail sales Fridays from noon to 4 pm Cases of jams and jellies are on warehouse shelves waiting to be ordered and shipped. One wall has a little...
It was such a treat for me to be able to stop by and visit June Taylor's creative space. She does so much in the still room she has on 4th street (no, not THAT side of 4th street), it is amazing...
This is the one of the best conserves I've ever tasted. I also took her class and learned a lot from June herself. I only wish she taught a class on making butters.