
I honestly didn't expect to be this blown away... Every single piece of fish was flown in from Japan and you can taste the difference. It was so fresh, buttery, and perfectly balanced--after...
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Ju-Ni is a San Francisco-based omakase restaurant that is devoted to crafting intimate moments and transcendent experiences through their unique marriage of passion, technique, and camaraderie. Led by Executive Chef Geoffrey Lee, their talented chefs honor tradition while contributing to its evolution, creating a relaxed and personal setting for guests to forge an intimate connection between earth and sea.
With a focus on creating lasting memories, Ju-Ni offers an omakase experience where one chef and four guests come together to indulge in the flavors of meticulously crafted dishes, showcasing the hero technique and flavors of each ingredient. Reservations are final and fully transferable, allowing guests to immerse themselves in this exceptional culinary journey.
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I honestly didn't expect to be this blown away... Every single piece of fish was flown in from Japan and you can taste the difference. It was so fresh, buttery, and perfectly balanced--after...
Food wise, everything was amazing. The rice was warm, lightly seasoned, and the fish was delicious. The toro caviar was my favorite because of how soft and delicate it was, which paired perfectly...
Food: 4.4/5, service: 4.8/5, ambience: 4/5 The sushi was incredibly fresh. They selected premium fishes that were airflown from Japan. In terms of flavor, some bites were incredible and some were...
Well well well! Finally got to try the famous omakase offering from Ju-ni, the formerly Michelin-starred restaurant in my neighborhood. TBH, I was somewhat disappointed with what they had to...
Probably one of my top omakase experiences! All the nigiri were so unique from each other which made each bite so different and special. The creativity and experience really shows in the details....
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