Joint Venture Kitchen

Joint Venture Kitchen, located in the SOMA neighborhood of San Francisco, offers a unique foodservice opportunity for qualified operators, featuring a well-stocked front-of-house and a compact, efficient gallery-style kitchen. Established in 2017 by Steve Paoli and Kristina Skorow, the space is designed for rotating pop-ups and chef-driven private events, accommodating up to 36 guests.

The facility focuses on a select group of 23 chef users, providing a plug-and-play restaurant environment ideal for ghost kitchens or prep locations. Users are required to have liability insurance, be locally licensed, and hold SFDPH food safety certification, with no alcohol sales permitted without proper licensing.

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