Jenanyan Design
Gary Jenanyan Culinary Consulting and Design is a Napa, California-based firm specializing in the design of restaurants, cruise ship galleys, hospital, winery, and home kitchens, as well as foodservice operations troubleshooting and menu development. With over 30 years of experience, Gary Jenanyan has worked alongside some of the most influential chefs in the world, combining his culinary expertise with a commitment to sustainable and locally sourced ingredients.
In addition to his design and consulting work, Mr. Jenanyan has held prestigious positions, including Executive Chef for Lindblad Expeditions and Principal Investigator for the OPUS Clean Potato Project in the Galapagos Islands. His culinary style, rooted in French techniques, reflects a passion for balanced and flavorful dishes, influenced by his early experiences with seasonal produce and diverse cuisines from around the globe.
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