JBI Commercial Openings

State to Plate is an organization committed to providing food banks with cost-effective meal solutions in the ongoing battle against hunger, ensuring that nutritious food produced in North America is accessible to everyone. Founded by Jason Summerville, the organization focuses on supplying regional food banks to enhance the quality of products available to those in need. With the number of food banks in the U.S. skyrocketing from 200 in 1980 to over 40,000 today, State to Plate is dedicated to making a meaningful impact on this pressing issue. The team actively engages with food bank agencies across America, highlighting their unique stories and the importance of community support in the fight against food insecurity. Generated from the website