Jarbecue

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201 E 4th St
Santa Ana, CA 92701

JAR:BECUE in Tustin, CA offers a distinctive culinary experience by merging the robust flavors of Korean Texas-style barbecue with innovative cooking methods. Central to their concept is the Hangari, a traditional Korean clay jar reimagined as a focal cooking vessel that enhances every dish with its rich heritage and unique characteristics.

Anchoring their menu is a standout creation - barbecue served with Ssam. This signature dish showcases a medley of fresh leafy greens alongside succulent barbecue meats, providing diners with the opportunity to concoct their own delectable wraps inspired by Korean traditions. It promises a delightful and interactive dining affair.

For those seeking this one-of-a-kind gastronomic experience, JAR:BECUE operates as a pop-up location at Toast Kitchen & Bakery in Tustin on Fridays and Saturdays from 5:00 PM to 8:30 PM. Guests can savor the fusion of flavors and techniques in a cozy setting that marries tradition with innovation.

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4.536 reviews
Photo of MJ H.
MJ H.
9/17/2025

Located inside 4th Street Market, Jarbecue is a unique culinary concept by Chef JJ blending Korean-inspired Texas-style BBQ with innovative techniques. Meats are cooked in a traditional Korean...

Photo of Isaiah C.
Isaiah C.
8/22/2025

Came in yesterday after a friend told me about it and I was not disappointed! They're located in 4th street market and only open until 2pm. I ordered the half n half ssam plate and it was so...

Photo of Bernadette C.
Bernadette C.
8/2/2025

We were looking for a super light lunch in the area and I came across this quick Korean bbq place and I'm so happy I did! I've never had traditional Korean food in this way and had only seen it on...

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Tracy D.
10/6/2025

Got here when it wasn't too. Ish. Thank goodness because the food hall got crowded once noon arrived. seating is available throughout the food hall. Outdoor seating is available also. Very lovely...

Photo of Long H.
Long H.
8/12/2025

Came here on a tuesday for lunch, I ask what do they recommend, and they said the smoked brisket sandwich, ok say less. As I was ordering at the kisok, the owner, chef james was already making my...

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