Jalama Wines

History

In the late 90's, the Cargasacchi family began planting grapes in the Jalama Valley and what is now the Sta. Rita Hills AVA. Having a background in environmental chemistry, Mark Cargasacchi began working at Fess Parker Winery as their oenologist where he also began making his first wines under the Jalama Vineyard label in 2004. From there he moved on to the same position at Rideau Vineyard until demand outgrew his production capabilities there. In early 2010 he moved to the Lompoc Wine Ghetto as Jalama Wines where he opened his first tasting room to the public in the summer.

Specialties

Jalama Wines specializes in producing Pinot Noir and Syrah in Lompoc, California. Winemaker Mark Cargasacchi shows that by producing around 100 cases of each wine, he can focus on making every wine exceptional. His Pinots come from his family vineyards, while the other varietals come in small lots sourced from select vineyards throughout Santa Barbara County. So come taste for yourself! The tasting room is in Palm Springs where you can taste our current wines along with upcoming vintages.