Jacobs Farm del Cabo

Jacobs Farm del Cabo has been cultivating delicious organic produce since 1980, establishing itself as one of the first certified organic farms. The company is dedicated to benefiting people, communities, and the environment through the provision of good, healthy food for generations to come.

Committed to sustainability, Jacobs Farm del Cabo has introduced a new paper-based packaging alternative to single-use plastic clamshells and is actively addressing climate change by developing solutions for vulnerable smallholder farms. Their diverse offerings include organic tomatoes, vegetables, squash, and culinary herbs grown in coastal Northern California and sunny Baja Mexico.

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