Izakaya Sushi EXPO

Sushi Mamoru in Milpitas, CA, embodies a commitment to preserving traditional sushi practices while emphasizing sustainability and seasonality. Chef Hirofumi Chiba, a third-generation sushi master with over 20 years of experience, crafts a menu that honors the delicate balance of flavors and textures, sourcing ingredients locally and sustainably.

The restaurant offers an intimate dining experience at the sushi counter, where each meticulously prepared course reflects Chef Chiba's dedication to seasonal specialties and the art of sushi. Guests can enjoy various tasting menus, showcasing Chiba's refined approach and respect for traditional techniques, all within a thoughtfully eco-conscious environment.

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