Jeff H.
8/28/2025
I stopped here for a bite before flying home from SNA. It wasn't too crowded and being by myself I was quickly seated and served. I ordered the Monkfish Liver and the Asparagus Wrapped in Pork...
Izakaya Okan
Open
(46)
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688 Baker St
Costa Mesa, CA 92626
Izakaya Okan in Costa Mesa invites guests to experience authentic Kansai cuisine, showcasing the rich flavors of traditional Izakaya dishes. With a chef boasting 30 years of expertise in Japanese culinary arts, the menu offers a variety of savory small plates and handcrafted cocktails, reflecting the essence of Osaka right in Costa Mesa.
Stepping into the cozy space, visitors are greeted with Japanese hospitality and a commitment to providing an unforgettable dining experience. Izakaya Okan's dedication to crafting signature dishes that capture the true essence of Kansai flavors ensures a delightful culinary adventure for every palate.
For those looking to enjoy Okan at home, the restaurant offers convenient online ordering for takeout, featuring a range of delicious options like Udon, Ramen, and Soba. Whether dining in or taking out, Izakaya Okan promises a flavorful journey through the authentic tastes of Kansai.
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Reviews
4.046 reviews
Vicki C.
8/26/2025
Disappointed with our experience. Most of the yakitori came out burnt and the meat was bland and dry. The chicken skin was super salty! The restaurant is quite small and the service was...
Ashley V.
8/12/2025
Me and 2 friends came in on a Sunday evening at 7. A lot of dish options on the menu as well as some other dishes that weren't on the menu (you can look on the walls for additional dishes). The...
Yansha Y.
9/15/2025
Came here twice in 2 days lol!! Just randomly stumbled upon this spot when my friend & I were craving some Japanese food. And it's so good and welll priced. Sashimi was fresh, yellowtail is such a...
Andrew L.
4/5/2025
I've been to all their restaurants in San Diego and have been a fan for all of them, so I was excited when I realized they opened one down the street from where I live now. Taste-wise I think it...
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