Iron Teapot Dim Sum & Bar
Iron Teapot Dim Sum, located in Culver City, Los Angeles, aims to elevate traditional Dim Sum dining by offering premium, hand-crafted dishes made from high-quality ingredients. Founded by Sally Chan and Chef Hoi Chan, the restaurant features a talented team of chefs with over 25 years of experience, dedicated to creating innovative versions of classic Dim Sum, including an extensive selection of vegan options.
With a focus on sustainability and local ingredients, Iron Teapot provides an authentic Dim Sum experience that is both accessible and hip for the West Side of Los Angeles. Diners can enjoy an all-day menu paired with a variety of premium beverages, all while immersed in a vibrant atmosphere featuring a nostalgic music selection from Hong Kong's pop culture.
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