International Chili Society

The International Chili Society (ICS), established in 1967, unites chili enthusiasts across the nation through sanctioned cook-offs that not only celebrate the culinary art of chili but also raise funds for various charities, contributing nearly $100 million to date. As a member-driven organization, ICS hosts the prestigious World Championship Chili Cook-off and offers a vibrant community for passionate "chiliheads."

In 2020, ICS became part of the World Food Championships, enhancing its presence in the food sport arena while maintaining its commitment to fostering chili cooking as a competitive and charitable endeavor. With various membership options available, from individual to corporate, ICS provides opportunities for both novice and experienced cooks to participate in cook-offs throughout the year.

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