Institute For Environmental Health
The Institute for Environmental Health, based in Salinas, CA, is a family-owned company that has rapidly grown since its inception in 2001, providing comprehensive food safety solutions through expedited laboratory testing services. With a global network of over 100 locations, the organization specializes in a wide range of testing services, including allergen, microbiology, and nutritional analysis, ensuring the production of wholesome foods for the industry.
In addition to its testing capabilities, the Institute offers consulting services and training programs led by industry experts to support food safety compliance and enhance operational procedures. Their commitment to quality assurance and innovation positions them as a leader in the food testing sector, dedicated to making food safer worldwide.
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