
The store has such an unassuming white and glass façade that we almost walked past it if it weren't for the indigo cow sign. We decided to try it as we were already searching for desserts after...
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Indigo Cow is a pioneering ice cream shop bringing the rich tradition of Hokkaido dairy to the United States, with an emphasis on crafting soft serve ice cream from the region's renowned milk. Founded by Keisuke Kay Kobayashi, who cherished Hokkaido soft serve from childhood, the shop focuses on combining high-quality dairy with locally sourced seasonal ingredients to create unique flavor experiences.
Partnering with Iwase Farm in Sunagawa, Hokkaido, Indigo Cow ensures that its ice cream is made from the finest milk, resulting in a product that is both rich in flavor and silky in texture. With a commitment to excellence and innovation, the brand aims to evoke cherished memories of Hokkaido’s beloved soft cream in every scoop.
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The store has such an unassuming white and glass façade that we almost walked past it if it weren't for the indigo cow sign. We decided to try it as we were already searching for desserts after...
This place used to be Honeymee which I miss dearly. Tried it for the first time today, never had this "Hokkaido Milk Ice Cream" before so it's a new experience for me. Ordering was quick and easy...
Came here on a Wednesday night, and the line wasn't too long and surprisingly, for a smaller space, it didn't feel cramped. We ordered the Hokkaido Milk and Matcha soft serve. The soft serve was...
I'm pretty disappointed with Indigo Cow, considering the hype around it and how much I love anything related to Hokkaido milk and/or Japanese inspired desserts. I ordered a regular size swirl...
Stopped by on Friday, 09/05/25 at night. Ordered the following: - 1 small matcha = $5.50 - with waffle cone = $1.50 - matcha centric = $2.25 SUBTOTAL = $9.25 TAX = $0.90 OVERALL TOTAL =...