Janelle P.
9/15/2025
Loved the ice cream and when paired with the mochi gives a really delicious combo. Although the place is a bit small with a limited number of seats and tables, we just took to our car and went on...
Indigo Cow
$$
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(276)
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1710 W Sunset Blvd
Los Angeles, CA 90026
Indigo Cow brings a taste of Hokkaido's dairy tradition to Seattle by offering soft serve ice cream made with milk from Hokkaido, Japan. The cool climate and nutrient-rich grass of Hokkaido provide the ideal environment for dairy cows, resulting in high-quality milk known for its rich flavor. Founder Keisuke Kobayashi's childhood love for soft serve ice cream inspired him to introduce this unique treat to Seattle, combining Hokkaido soft serve with locally sourced ingredients.
To ensure the highest standards of excellence, Indigo Cow partners with Iwase Farm in Hokkaido, where dairy cows roam freely and produce some of the region's most prized milk. The result is a silky, rich ice cream unlike any other, crafted with care to evoke cherished memories for both the founder and customers. Indigo Cow's menu features a variety of flavors, including Hokkaido Milk and seasonal offerings, all made with 100% Hokkaido products and gluten-free ingredients.
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Reviews
4.0276 reviews
Justine H.
8/14/2025
Indigo Cow has been on my list for quite some time, in hopes of filling the void in my heart that was left after leaving my beloved Cremia in Japan. While this doesn't quite match up, it was a...
Keith H.
9/29/2025
Located on a stretch of Sunset Boulevard adjacent to many restaurants and stores, Indigo Cow offers soft serve ice cream with milk from the Hokkaido region of Japan. During my recent visit, there...
Asli A.
9/28/2025
Cool place! I really liked the overall vibe. I had the swirl, which combines the milk and matcha flavors. I added chocolate and black sesame/Yuzu sugar toppings. It was pretty good, not something...
Miguel R.
9/4/2025
Over a decade ago, I went to a Japanese bakery and I bought several pastries. Not knowing much about the world, I was surprised that I did not taste sweetness in the pastries. And I do mean, I did...
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