Raman F.
11/7/2018
I've worked with John Farais on perhaps a dozen dinners and a 4 day retreat in Tahoe during the winter. His food holds its own when measured against the finest Michelin Star chefs I've worked...
Indigenous Edibles
(7)
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San Rafael, CA 94901
Indigenous Edibles, located in San Rafael, CA, focuses on the rediscovery of ancient Native foodways and their health benefits, emphasizing the importance of ingredients native to the land. Their mission is to help people reconnect with the nutritional and medicinal values of native edibles while fostering an appreciation for whole foods.
The company celebrates the historical significance of native foods, highlighting their role in early survival, health, and sustainability. Through events and educational experiences, Indigenous Edibles seeks to inspire a deeper respect for place, culture, and the diverse qualities of native ingredients.
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Reviews
5.07 reviews
Eli A.
11/3/2018
We took a private cooking class with John where he helped us learn how to cook some delicious French dishes. It was just two of us and John so we got to have a very engaging experience learning...
Brad D.
2/14/2015
John coked us a a wonderful Valentine's day dinner. We had John's "Cuisine of The Americas" where he features wonderful flavors that would have been eaten years ago in America. The main course...
Jen R.
2/14/2015
Outstanding 5 course meal, with a great introduction to how people ate in past. Everything was delicious and unique. The dessert was amazing, the best I can remember eating (don't be fooled by his...
Peggy K.
9/12/2015
We had John cook a meal for 10 ppl at a house we rented in the Sonoma area. The food was great. We especially loved the risotto, stuffed chicken, beef tips and berry dessert! We highly recommend...
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