
Have been visiting Presidio Tunnel Tops for a while now, but never ventured into this restaurant right by the picnic pavilion. I liked that they have great selection of menu items - ranging from...
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Il Parco, located in San Francisco's Presidio, is a culinary destination renowned for its quality focaccia, panini, and pizzas crafted from a unique sourdough starter that has thrived in over 20 countries. With a commitment to sourcing local ingredients, the eatery highlights California-grown flour, olive oil, and artisanal toppings from respected Bay Area producers.
Co-owners Eduardo and Sylvia Rallo celebrate the rich cultural heritage of San Francisco by providing a menu that reflects the community's flavors and traditions. With options for catering and a welcoming space for events, Il Parco aims to create memorable dining experiences for both locals and visitors.
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Have been visiting Presidio Tunnel Tops for a while now, but never ventured into this restaurant right by the picnic pavilion. I liked that they have great selection of menu items - ranging from...
Came here on a whim with the family after a day the zoo. Without a doubt the view is amazing with plenty of tables. It is a covered outdoor patio so it was pretty cold when we went. The service...
Came here with a couple friends to grab something quick and light to eat. I got a coffee cake. Although the price was high at $6 a piece, the size of it was pretty good. I asked for it to be...
Their pizza is focaccia style and pricey for what it's worth but the scenery gave it extra points! I got the mushroom focaccia, it was okay to be honest. I wished they heated it up. My kids and bf...
This is the closest establishment - food wise - to the tunnel tops. Wide variety of food. The Piadina Funghi was so tasty. Can't say the same of the soup, my guest said it was minestrone from a...
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