
Their food is awesome!! We had halibut course. The best one was dashi!! So yum It is match for Sequoia sake. I will be back soon:)
(133)
Ichido is a dining experience in San Francisco that highlights intensely seasonal coastal cuisine, featuring a menu that evolves daily based on ocean bounty, local butcher cuts, and seasonal produce. Guests can enjoy unique culinary offerings such as Omakase, Shabu Shabu, and a Dungeness Crab Feast, all crafted by chef Geoffrey Reed, whose culinary journey is deeply rooted in his Northern California upbringing.
The restaurant emphasizes the freshness of ingredients, pairing them with locally brewed Sequoia Sake, ensuring that every dish reflects the vibrancy of the Bay Area's seafood and agricultural landscape. Ichido's innovative approach to dining creates an engaging atmosphere, blending traditional Japanese techniques with California influences for a truly unique gastronomic adventure.
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Their food is awesome!! We had halibut course. The best one was dashi!! So yum It is match for Sequoia sake. I will be back soon:)
Came with friends thinking this pop up would be a cool experience, but left feeling hungry and disappointed. Genuinely confused about how effusive some of the reviews are. Did I go to the same...
Overall, I really enjoyed my meal here and recommend others try it out, especially if you're looking for a lazy bear-esque experience without the lazy bear price. Pros: -good service and pacing...
Wonderful omakase experience for a crab lover. This is a 6 course meal. My fave is the chawanmushi with fish roe, clean yet super smooth Steam crab is sweet, fresh taste with wonderful butter...
Like a trail of breadcrumbs made from post processing Sake lees, I followed the great Yelp reviews to Ichido for my birthday dinner (not saying which one). Geoffrey Reed's Friday pop-up seems to...
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