Ichi Kakiya

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3369 Mission St
San Francisco, CA 94110
+1 (415) 814-3877
https://ichikakiya.com

ICHI Kakiya is a sustainable seafood Japanese oyster shop and raw bar located in San Francisco's Bernal Heights neighborhood. With a 21-seat intimate setting, it offers a menu featuring market-fresh seafood options, including oysters, scallops, and crab, as well as heartier fare like kabocha soup and Japanese potato salad.

Owned by Chef Tim and Erin Archuleta, ICHI Kakiya has been recognized as one of the hottest new restaurants in San Francisco, with features in The New York Times and The San Francisco Chronicle. The restaurant also offers a selection of sake, beer, and wine to complement the dining experience.

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