House of Nanking

House of Nanking, established in 1988 by Chef Peter Fang, has become an iconic dining destination in San Francisco, renowned for its unique culinary offerings and vibrant atmosphere. With a rich history that includes rave reviews and a loyal following, the restaurant has expanded its footprint over the years, attracting both locals and celebrities alike.

Chef Kathy Fang, who grew up in the kitchen of House of Nanking, has continued the family legacy by pursuing her passion for cooking and opening her own restaurant, Fang, in 2009. With formal training from Le Cordon Bleu Culinary School, she has carved out her own path in the culinary industry while honoring her family's heritage.

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