House of Beef

House of Beef, located in Oakdale, CA, has been a staple in the community since 1979, offering mouth-watering steaks and renowned seasoned Tri Tip dishes. Beyond being a family-friendly restaurant, House of Beef provides a unique experience with its retail store showcasing choice grade cuts, catering services for various events, and custom cutting and packaging at their processing and smoking facility.

Established in 1979 by Steve and Cindi Medlen, House of Beef is a family-owned establishment with deep roots in meat processing. Steve, a third-generation meat processor, expanded the business over the years to include state-of-the-art equipment like a smokehouse and meat packing facilities, ensuring quality and excellence in every product offered.

From their signature Mesquite grilled and Seasoned Tri-Tip to indulgent sweet endings like apple dumplings and triple-layer chocolate cake, House of Beef prides itself on using the freshest ingredients to create flavorful dishes. Customers also rave about their appetizers, salads, grilled specialties, and oversized sandwiches, making it a must-visit destination for a satisfying dining experience.

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