Hook And Cleaver Ranch

Hook and Cleaver Ranch, located in Murrieta, CA, specializes in providing premium American Akaushi Wagyu Beef directly to consumers across the United States. The ranch prides itself on offering beef that is pasture-fed, sustainably raised, and grain-finished, ensuring a commitment to quality and sustainability.

At Hook and Cleaver Ranch, the cattle are DNA-tested and registered with the American Akaushi Association, guaranteeing authentic, high-quality Wagyu beef for customers. Raised without added hormones or unnecessary antibiotics, the cattle graze on nutrient-rich grasses and grains before being grain-finished with a special, all-natural feed recipe developed by expert nutritionists.

The meticulous care and dedication to the cattle at Hook and Cleaver Ranch result in healthier, more flavorful beef known for its superior marbling and tenderness. Each cut of American Akaushi Wagyu Beef reflects the purity of the land it’s raised on, offering customers an unmatched dining experience with every bite.

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