Hood Grub

Ongpin Restaurant has been serving authentic Philippine cuisine in San Francisco since 1994, providing a true taste of the Philippines with a focus on traditional flavors and dishes. The restaurant celebrates Filipino culture by offering the unique dining experience of Kamayan, where patrons can enjoy their meals with their hands, reminiscent of traditional home-cooked meals. Featuring signature dishes such as lechon, Ongpin Restaurant prides itself on delivering a genuine culinary experience that connects expatriates and locals alike to the rich heritage of Filipino food. With a commitment to quality and authenticity, Ongpin continues to be a beloved destination for those seeking a taste of the Philippines. Generated from the website