Hogwash

History

Owners, Nick Rothman and Paula Thompson, began their partnership in 2015. In HOGWASH, they have furthered their passion for delighting guests with exceptional products and warm hospitality. HOGWASH is a modern California gastropub serving the most delicious house-made sausages and pickles, expertly paired with 30 of the world's finest craft beers on tap. The HOGWASH experience offers a unique, playful variation of the traditional beer hall, welcoming guests with inspired design and exceptional food, all the while maintaining a warm, laid back atmosphere.

Specialties

HOGWASH is a modern California sausage and beer bar featuring a focused menu of artisanal, house-made sausages and other small fare, expertly paired with 30 of the world's finest craft beers on tap.