Hippo

$$$
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(904)

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5916 N Figueroa St, #1/2
Los Angeles, CA 90042
Chef Matt Molina and the team behind Triple Beam Pizza and Everson Royce Bar are opening a new restaurant in Highland Park. The restaurant will be Italian/California inspired with an open kitchen offering crudo, fresh pasta, woodfire grilled meats & fish, as well as soulful desserts.

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Reviews

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4.0904 reviews
Photo of Steven T.
Steven T.
10/9/2025

Been here three times now and always enjoy it. The space is hipster-looking but still welcoming, with both indoor and outdoor seating that work equally well for date nights or groups. It's always...

Photo of Ahlennah B.
Ahlennah B.
11/8/2025

Overall, I think this was only a so-so experience for us, certainly given the price point of this restaurant. Celery root triangoli - by far the best thing we ate here. This was interesting,...

Photo of Linda C.
Linda C.
10/20/2025

Came as a group of 4 on a Sunday evening. The host gave us the option of a table or the bar, one look at that wide, beautiful countertop and the choice was easy. The bar setup is perfect for...

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Juan B.
9/27/2025

Cute date spot in HP! Friend came by for some dinner and it's our thing to be foodies and try things but always on a whim, we are not the reservation type We came by around 7pm on a Friday and...

Photo of Edward S.
Edward S.
8/13/2025

Hippo represents Californian-Italian cuisine, where tradition meets fresh seasonal produce. Here, they're putting down some wonderful housemade pasta. Tagliolini: The tagliolini is like a...

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