Hipp Kitchen
Hipp Kitchen, founded by Chef Tom Herndon in 2007, specializes in personal chef services tailored for individuals with food allergies and sensitivities in the Bay Area. The kitchen is dedicated to providing pleasurable dining experiences through healthy, organic, and allergen-friendly meals.
Offering a variety of services, including weekly meal plans, boutique catering for intimate events, and cooking team-building activities, Hipp Kitchen focuses on accommodating specialty diets while ensuring nutritious and comforting food options. Chef Tom's philosophy emphasizes that food should bring joy rather than stress, making him a trusted choice for clients seeking personalized culinary experiences.
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