Honestly one of the top 3 omakase experiences I have had in the US. For the price I think this restaurant blew me away with the quality and taste. Was seated at the bar for an 8:30 reservation...
Hinata
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We came on a Sunday evening for an early dinner. The restaurant had an unassuming entrance and was quiet when we first sat down. More people showed up over the course of our meal and the bar...
I went for a tasting course, and I can say that I had an enjoyable experience, which honestly doesn't happen very often. I don't remember exactly how big the course was, but everything was...
The omakase seems to be the focus at this restaurant. The entire room was set in a dim light beside the back of the bar - It felt a little higher end. The staff brought you to the bar and helped...
I think Hinata is my favorite sub $200 omakase that I've had. They're now dry aging all of their fish so it has a bit more flavor and umami to it. Each piece of tender, lovingly prepared and...
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