Himchuli Restaurant

Pho Hoa Noodle Soup, established in 1983 in California, has become a leader in the Vietnamese fast casual dining scene by offering healthy, flavorful pho crafted with quality ingredients and spices. With a commitment to using organic and locally sourced produce, the restaurant aims to provide a wholesome dining experience for all, including vegetarian options and a variety of rice plates and vermicelli bowls.

Over the years, Pho Hoa has expanded internationally, pioneering the first Vietnamese franchise in the United States and serving millions of bowls annually. The brand prides itself on creating opportunities for entrepreneurs within the Vietnamese community, embodying the spirit of the American Dream while delivering authentic Vietnamese cuisine.

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