High Mesa

Don Cuco Mexican Restaurant, established in 1969, has become a beloved fixture in Southern California's Mexican dining scene. Originating from the Yucatan region, their menu features authentic family recipes that have been passed down through generations, alongside renowned margaritas that complete any meal. Founded by Augusto Cuco Salazar Sr., who arrived in the United States with aspirations of entrepreneurship, Don Cuco began as a small beer lounge before expanding into a full dining establishment. With locations in Toluca Lake, Downtown Burbank, and Simi Valley, the restaurant continues to thrive by combining tradition with excellent service. Generated from the website