Het Say

Het Say is a culinary venture in San Jose, California, celebrating the vibrant flavors of Southern Vietnam, particularly those from the Mekong Delta. Founded by chef-owners DuyAn and Hieu Le, the establishment combines local produce and traditional cooking techniques with personal childhood memories to create dynamic dishes that reflect their heritage and local influences.

The duo hosts pop-up events at local farmers markets, where they challenge traditional Southern Vietnamese foodways while drawing inspiration from the artistic expressions of Mekong folk opera. Through their innovative approach to Vietnamese cuisine, Het Say invites patrons to reimagine the possibilities of this rich culinary tradition.

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