Ana G.
9/30/2025
I had been going to "the Hunan restaurant on Sansom Street" decades ago. I ordered takeout from here and the recipes did not disappoint. Marty special nice smoky spicy flavor the Diana meat pie...
Henry's Hunan Restaurant
$$
Closed
(563)
Photos
110 Natoma St
San Francisco, CA 94105
Henry's Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco- each independently owned and operated. The Natoma location is run by Henry's grandson, Frank.
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Reviews
3.5563 reviews
Janet C.
9/26/2025
Hidden spot! Decided on a last minute lunch and found this restaurant. Food was tasty and service was great - it seemed like a large restaurant , I only saw the front as that was where we...
Claudia S.
9/25/2025
Henry's is tucked away in an alley, but don't let the location fool you--this is some of the best Hunan food I've had. They actually have two separate menus: one with American-style Chinese...
Trinh T.
9/11/2025
Food: Mongolian Beef (9/10) - Tastes authentic! You can choose a spice level so we got medium and it turned out really spicy but I love spice. The beef was made well and was flavorful. The veggies...
Julia C.
7/28/2025
They have lunch rice plate on weekdays, $16. There are different options each day of the week. I ordered Diana's special meat pie, which was similar to other meat pies that I've had in China,...
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