Heidrun Meadery
Heidrun Meadery, located in Point Reyes Station, California, specializes in naturally sparkling varietal meads crafted from honey rather than grapes, utilizing the traditional French Methode Champenoise. Their unique Champagne-style meads offer a light, dry, and refreshing experience with delicate aromas and flavors derived from the essence of various honey types.
The meadery operates on a transformed dairy farm that has become a thriving bee forage oasis, where diverse flowering plants provide year-round sustenance for honey bee colonies. Established in 1997, Heidrun Meadery invites visitors to explore the distinct character of their meads, celebrating the connection between the natural world and the art of mead-making.
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