Heather Grant

C & M Food Distributing, serving the Mountain West since 1939, is a leading food transportation and distribution company with a fleet of over 100 trucks and trailers optimized to maintain freshness. Their expert drivers are trained in accurate delivery and driving safety protocols, ensuring top-notch service to customers across their territories. With state-of-the-art facilities in Salt Lake City, UT, Las Vegas, NV, and Reno, NV, C & M Food Distributing offers a wide range of temperature zones, secure warehouses, and sustainable building designs to meet the diverse needs of their clients. By joining forces with Nicholas and Company, they have expanded their capabilities and are committed to providing outstanding products and service to their customers throughout and beyond Northern Nevada.Generated from the website

Port of Subs, founded in 1972, is a restaurant that specializes in a variety of sandwiches. It also provides salads, chips, deli dishes, soups, grilled cheese wraps, desserts and beverages. Its menu includes sandwiches prepared with ham, turkey, roast beef and provolone. The restaurant also offers a wide menu selection for kids and breakfast items. It also undertakes catering services for various events that include wedding receptions, parties, anniversaries, meeting and holiday celebrations. In addition, Port of Subs offers special discounts and gift certificates to customers. It is located in Reno, Nev., and has branches throughout Arizona, Idaho, California, Utah and Washington.

U.S. Foodservice is one of the largest broad line foodservice distributors in the United States. The company distributes food and related products to more than 250,000 customers, including restaurants, health care facilities, lodging establishments, cafeterias, schools and colleges. U.S. Foodservice markets and distributes approximately 43,000 national, private-label and signature brand items. The company s brand names include Georgia Pacific, Bunge Foods, Chef Solutions, Lamb Weston, McCormick, Monarch, Nestle, Stouffer s, Rich s, Simplot, Solo Cup Company and Bellagio. The company also operates a powerful Internet marketplace pathway to food, supplies, market news, recipes and services via its comprehensive Web site. U.S. Foodservice s corporate office is positioned between Washington, D.C., and Baltimore, with more than 100 distribution centers nationwide, including a facility in Reno, Nev.