Harbor House Inn
Harbor House Inn, located on the scenic Mendocino Coast, offers a unique dining experience with a focus on hyper-local ingredients sourced from its own farm and the surrounding environment. Under the leadership of Executive Chef Matthew Kammerer, the restaurant has garnered prestigious accolades, including two Michelin stars and recognition for its commitment to sustainable gastronomy.
The Harbor House Ranch, spanning 320 acres, complements the culinary offerings by producing an array of seasonal crops and fostering a strong connection between the farm and kitchen. Through innovative agricultural practices and collaboration, the farm enhances the dining experience by providing fresh, high-quality ingredients that highlight the region's flavors.
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