Happy Quail Farms

History

I grew up on a farm in south Florida and, after trying out several other businesses I decided to go back to my roots - pun intended. Started out with basil and graduated to specialty peppers that were actually served at Obama's Fiesta Latina by chef Maricel Precilla. Have been selling at Farmers Markets since their inception and many customers have seen our kids grow up and go off. We have made friends. Now we are always looking for the niche that will keep our customers and chefs coming back for more. Come visit us and get to know us. We look forward to hearing YOUR story.

Specialties

we are a family owned, small, local, organic grower in east palo alto. Have been selling at farmer's markets direct to the public for over 30 years. We produce specialty relish, pepper sauces made from our peppers as well as Fraises de Bois - yummy -, mediterranean cucumbers and specialty peppers: peruvian aji amarillo, pimientos de padron - we were the first and still produce the best ones. We are at the Ferry Plaza farmer's market on Saturday, San Rafael and Menlo Park on Sundays. We love our local chefs and customers that know our family since our kids were born. Come visit.