HanBul Korean BBQ

History

HanBul is SoCo's only tableside KBBQ restaurant. We now have a Happy Hour menu 8:30 - 10:30! Korean BBQ is more than food, it's a culture. As a kid, when the family was bored with the same ol', same ol', we would hop in the car, drive thru the Lincoln Tunnel from NJ to NYC and go to one of several KBBQ in Koreatown Manhattan. These dinners were events! HanBul is a tribute to those places in NYC we spent so many nights as a family and to a time that has left an indelible stamp into my personality. Think pre-Giuliani midtown, Patrick Ewing Knicks, and Greek paper coffee cups. I feel comfort in this environment; I hope our food gives you a feeling of comfort as well.

Specialties

We are SoCo's only tableside grill Korean BBQ. We are a family business. We are locals. We support local. HanBul KBBQ is a gathering place. The grill is at the center of the meal, but i personally believe good KBBQ is about everything that orbits the grill....the banchan side dishes, the sauces, the soups, and the people you eat it with. Each meal here should be an event, a celebration. Every BBQ set comes with ~25 banchan & other sides. Nobody else does that. 100% is made in-house, many the same day. You'll enjoy a mix of fermented, pickled, sauteed, fresh, and steamed banchan at every meal. This is easily over 100 ingredients in micro-quantities, many raw and un-processed, an orgy of healthy probiotics. If I didn't believe in the power of korean food to make us all healther and happier, I wouldn't have put my name on the sign. Cheers, Han