Hana Japan-West Dublin
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Hana Japan-West Dublin is a family-run hibachi restaurant that has been serving the Bay Area since 1979, offering an unforgettable dining experience centered around the art of Teppanyaki. Under the leadership of award-winning Chef Yoon, the restaurant is renowned for its commitment to using fresh, premium ingredients, including USDA Choice and Prime Black Angus Beef, which undergoes a special dry-aging process to enhance flavor and tenderness.
With a focus on bringing people together, Hana Japan provides a personal chef experience at each hibachi table, allowing guests to witness culinary artistry firsthand. Celebrating over 45 years in the business, the restaurant is dedicated to creating lasting memories for families, friends, and food lovers alike.
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