Hana Japan
Hana Japan, a family-run restaurant established in 1979, has been a cornerstone of the Bay Area's dining scene, specializing in the art of Teppanyaki. Under the guidance of award-winning Chef Yoon, the restaurant is dedicated to using premium, fresh ingredients, including USDA Choice and Prime Black Angus Beef, which undergoes an in-house dry-aging process for enhanced flavor and tenderness.
Offering an unforgettable dining experience, Hana Japan combines culinary artistry with personal service, allowing guests to enjoy their meals prepared right before their eyes. With a strong commitment to community and quality, the restaurant continues to create a warm and inviting atmosphere for families, friends, and food lovers alike.
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