Han Sung BBQ

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2644 El Camino Real
Santa Clara, CA 95051
+1 (408) 246-7799
http://www.hansungbbq.com

Han Sung BBQ in Santa Clara, CA, offers an authentic Korean BBQ experience, featuring mesquite wood charcoal and high-quality Certified Angus meat sourced from the Greater Omaha area. The restaurant provides a unique grilling experience, allowing customers to cook their meats, seafood, and vegetables over a traditional charcoal grill, alongside a diverse menu that includes rice pots, noodles, and tofu soup.

Patrons appreciate the quality and preparation of the food, with many considering it a premium option compared to typical all-you-can-eat establishments. Reviews highlight the deliciousness of the dishes, making Han Sung BBQ a sought-after destination for those craving an exceptional Korean culinary experience.

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Reviews

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3.5552 reviews
Photo of Marge C.
Marge C.
11/11/2025

One of the OG K-BBQ around the area that uses charcoal to barbecue the meats. It was my first time to have the meats cooked in charcoal at a KBBQ place and I must day it adds that extra charred...

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Photo of Sandy K.
Sandy K.
11/29/2025

I called 7pm on a Saturday (11/29/2025) and asked how long the wait for a walk in was. They said it was short and to come. I told them I would come around 8pm and if that was okay. They said it...

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Photo of Julia D.
Julia D.
7/31/2025

Really great food, friendly service and a wide range of options. They actually use charcoal for the grill which is enjoyed a lot more than a hot plate. Decor is minimal but clean. Will absolutely...

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Photo of Hannah P.
Hannah P.
7/20/2025

This is our favorite Korean bbq restaurant for years! We have been getting it to-go the last few times and the quality is still good and portions are a good size. U also get a container with all...

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Photo of Christopher J.
Christopher J.
5/23/2024

We usually have Korean BBQ at AYCE spots. We wanted to try something different and we expected a better experience with higher end meats and appetizers. Seafood pancake: Crsipy with nice flavor....

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