Half Moon Bay Food & Wine Fare

Trojak Knier Winery, established in 1993 by friends Jim Knier and Eric Trojak, began as a home winemaking project in Montara, California. Starting with Zinfandel and Cabernet Sauvignon, the winery has since expanded its repertoire to include Sangiovese, Pinot Noir, and Chardonnay, all crafted with a hand-crafted, non-interventionist philosophy. In 2009, Trojak Knier Winery transitioned to commercial production and has maintained a case output of approximately 350 cases per year. The winery prides itself on using great grapes and traditional methods, ensuring that their wines reflect the true essence of the vineyard. Generated from the website