
Hai Ky is my go-to spot for wonton noodle soups in the city, especially their combination wonton noodle soup (number 2)! The bowl is always packed with fresh ingredients, a savory broth, and...
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Hai Ky Mi Gia is a popular Cantonese restaurant located in San Francisco, known for its authentic cuisine and inviting atmosphere. With a dedicated following of over 5,000 check-ins, this restaurant offers indoor dining and outdoor seating for guests to enjoy their flavorful dishes.
Patrons have praised Hai Ky Mi Gia for its delicious noodle soups and traditional Cantonese flavors, making it a go-to spot for locals and visitors alike. The restaurant's vibrant presence on social media reflects its strong connection with the community and commitment to providing a memorable dining experience.
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Hai Ky is my go-to spot for wonton noodle soups in the city, especially their combination wonton noodle soup (number 2)! The bowl is always packed with fresh ingredients, a savory broth, and...
My friends and I came here feeling a little hungover, and this place was perfect hangover food. I got the hủ tiếu bò kho. It's not your traditional bò kho, this one leans on the sweeter side,...
Hai Ky has a great taste for the Teochew style noodles. We tried the braised duck leg and seafood one, both taste very good. Duck is very juicy and tasteful with a sophisticated flavor. We also...
First time here and it was fine! I really miss this "old" restaurant type of feel. Most restaurants nowadays are all modern. Went here on a Sunday for lunch and it was busy! My friend ordered...
I like this place because it has very authentic food and tastes like home. I think this place is a chinese-vietnamese fusion. I got the braised duck leg egg noodle soup (~$16) and the broth was...
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