
Very small restaurant with only three or four tables inside. But it's very unusual. Roman style pizza which is very well done and and some good salads as well. Appetizers are in the teens pizzas...
(645)
Gusto Pinsa Romana in San Francisco, CA, presents a unique twist on pizza with its Pinsa Romana, a dish rooted in a dough recipe from the ancient Roman Empire. This modern take on a traditional family recipe has gained popularity in Europe and Asia before arriving in the USA in 2001.
Utilizing premium ingredients like soy flour, rice flour, and wheat flour, Pinsa Romana Expert incorporates a 100-year-old dried sourdough recipe for a distinct flavor. The dough, with a 72-hour maturation period, results in a highly digestible, crispy, light, and aromatic crust after baking at high temperatures.
Gusto Pinsa Romana prides itself on using only top-quality Italian products and fresh local produce as toppings, ensuring an unforgettable culinary experience. With a commitment to authenticity and innovation, this establishment offers a delightful taste of ancient history with a modern twist.
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Very small restaurant with only three or four tables inside. But it's very unusual. Roman style pizza which is very well done and and some good salads as well. Appetizers are in the teens pizzas...
The pinsas were delicious! We had a couple different ones--mushroom was one and cannot remember the other (it's been a few weeks). The amounts were larger than expected based on the reviews I...
A hidden gem in Nob Hill. Located on the corner of Jones and Bush, Gusto is a small and unassuming Italian eatery serving delicious Roman-style pinsa. The interior of the restaurant is intimate...
When I dine in at Gusto Pinsa for the first time and it was a great find! I would totally give 5 stars but this review it's for take out so actually would say 4.5 because of the quality of the...
Nom nom nom !! Finally I have found authentic italian pizza. Had been craving authentic Italian pizza after coming from eurotrip and this hits all spots!! Their focaccia is soooo good. Very light...
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