Gusto Bread
Gusto Bread is an artisanal panadería located in Long Beach, California, renowned for its commitment to using masa madre wild fermented sourdough culture and in-house nixtamal fresh corn masa. The establishment prides itself on crafting simple, real, and delicious baked goods using whole ingredients and stone-milled flours, alongside local produce.
Customers can enjoy a diverse selection of freshly baked items, including loaves, flatbreads, conchas, cookies, and traditional treats like pan de maiz and alfajores. In addition to baked goods, Gusto Bread offers aguas frescas, café de olla made from scratch, and a curated selection of specialty foods and handmade items for the home.
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