We were there yesterday for my daughter birthday. There is a plate presented as enchiladas, but they are not. They served them with out any thing inside, just tortillas covered with mole, which by...
Guelaguetza Restaurante
(3,150)
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Guelaguetza Restaurante, established in 1994 by Fernando Lopez and Maria Monterrubio, is celebrated as one of the premier Oaxacan restaurants in the United States. With a mission to showcase authentic Oaxacan dishes crafted from family recipes and regional ingredients, the restaurant has become a cultural ambassador for Oaxacan cuisine in Los Angeles.
Now run by the next generation of the Lopez family—Paulina, Fernando Jr., Elizabeth, and Bricia—the restaurant has expanded its legacy by launching an online retail store for its renowned mole and signature Michelada mix. Guelaguetza's dedication to its culinary heritage has garnered accolades from numerous prestigious publications and recently earned the James Beard Award for American Classics, solidifying its status in the culinary world.
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Reviews

This iconic Oaxacan restaurant on the outskirts of Koreatown is doing things right. The interior is huge, bright and vibrant. Service was stellar to the point where we brought in our own cookie...

Ambiance was loud. Service was good Food was amazing One of the best moles I ever tried However they charge for everything You wand to add avocado $5 You want a side of tortilla 4.50 You...

What a colorful fun vibe at Guelaguetza! I celebrated my birthday at legendary Guelaguetza and it was a great time. Guelaguetza serves authentic Oaxacan food as proven by simply their mole....

Five stars when I first reviewed this location 13 years ago, and five stars now! On the night we came there was live music, a bustling atmosphere, and food as good as I remembered. Best horchata...
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