
Guelaguetza opened in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. They...
(18)
Guelaguetza, located in Los Angeles, CA, is a celebrated Oaxacan restaurant founded in 1994 by immigrant couple Fernando Lopez and Maria Monterrubio. Dedicated to showcasing authentic Oaxacan cuisine through family recipes and ingredients, the restaurant has become a cultural ambassador for Oaxacan traditions in the city.
Now led by the next generation of the Lopez family, Guelaguetza has expanded its offerings to include an online retail store featuring famous mole and Michelada mix, while also earning prestigious accolades, including The James Beard Award for American Classics. The restaurant's commitment to preserving and sharing Oaxacan culture has garnered recognition from prominent publications and culinary experts alike.
Generated from the website
Guelaguetza opened in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. They...
Guelaguetza has great traditional Mexican food. You will love everything about it. The service is ve...
The Food was decent and the portions were well served. However, beware of any extras that the severs...